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Hotel in Alba Adriatica with typical Abruzzo restaurant

The kitchen with the flavors of Abruzzo

Breakfast super continental!

The hotel Esperia is served in a true continental breakfast to give more to your day. You can chose between desserts, all prepared in the morning by our Chef and savoury items, accompanied by the fresh bread made in house. Corner bio.

Every Thursday evening... the festival of abruzzo!

Every Thursday we present you a theme evening where you can enjoy a delicious dinner, typical of abruzzo. We offer a traditional menu with an appetizer of meats and cheeses from abruzzo, maccheroncini alla chitarra, arrosticini, porchetta , and a spectacular home-made cake, to close in beauty. Continue to surprise! The week of Ferragosto, the "theme night" will be replaced with the Feast of the 14th of August.
And on Sunday don't miss the evening in the pizzeria, with pizza made by our chef!

Home-made bread and pastries warm from the oven

Hotel Esperia, we care about the quality of the ingredients and the values of a healthy diet. And it is for this that every day make up home-made bread made with flours that come directly from a mill locally. And, at the end of every meal, our chef offers along with the coffee cakes, warm from the oven are always delicious, to enjoy in the cool of the gazebo in our backyard.
For lovers of traditional cuisine, we also recommend our pizza, always available for both lunch and dinner.

Refreshing aperitif to return from the beach

There is nothing better than a lovely cool drink and refreshing after a hot day at the beach? The Esperia hotel all day on our return from the beach you will enjoy fresh water and a soft drink.

Lunch served under the beach umbrella

For those who do not want to miss an hour of the sun, we have designed a menu to serve directly on the beach. Thanks to the impeccable organization of our staff, you will have the pleasure of being served with a delicious meal directly under your umbrella. It is sufficient to mark it out on the menu the night before.

Path to health with vegan and vegetarian cuisine

Hotel Esperia we have also designed a personalized menu for those who, by choice or necessity, do not want to give up their eating habits. The chef prepares, on request, dishes for vegans and vegetarians that are always different, with tasty recipes and organic ingredients to suit all of your needs.

Children at the table

All children reserve our highest attention, proposing dedicated menus to suit them.
Our cook Barbara will personally attend to the preparation of vegetable broths, pureed vegetables, soups, all based on the availability of the fresh products of the day.

A corner dedicated to babies andin mothers with electric hot plate, bottle warmer, sterilizer, water, olive oil and parmesan cheese for those who want to treat the menu personally.

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Realizzato da: Adrias Online
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